Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/2923
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dc.contributor.authorVeličković, Vesnaen_US
dc.contributor.authorĐurović, Sašaen_US
dc.contributor.authorRadojković, Marijaen_US
dc.contributor.authorCvetanović, Aleksandraen_US
dc.contributor.authorŠvarc-Gajić, Jaroslavaen_US
dc.contributor.authorVujić, Jelenaen_US
dc.contributor.authorTrifunović, Srećkoen_US
dc.contributor.authorMašković, Pavleen_US
dc.date.accessioned2019-09-23T10:24:38Z-
dc.date.available2019-09-23T10:24:38Z-
dc.date.issued2017-10-01-
dc.identifier.issn08968446en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/2923-
dc.description.abstract© 2017 Elsevier B.V. Erica carnea L. or spring heath, is a perennial evergreen shrub, which belongs to the Ericaceae botanical family, which plant species are known for their biological activity and medical application. Despite the wide range of biological activity and medical application, Erica carnea L. has not been studied. This study deals with the application of conventional and non-conventional extraction approaches for isolation of bioactive compounds from the plant. Obtained extracts was tested regarding their chemical profile (total phenolics, flavonoids, condensed tannins, gallotannins and anthocyanins contents) and biological activity (antioxidant, cytotoxic and antibacterial activities). Phenolic profile of extracts was established using HPLC-DAD analysis where rosmarinic acid and rutin were dominant compounds. Results of antioxidant and cytotoxic activities demonstrated the domination of subcritical water extract, while ultrasound-assisted extract exhibited the highest total antibacterial activity. Presented results demonstrated that plant Erica carnea L. might be used as a potential source of biologically compounds.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Supercritical Fluidsen_US
dc.titleApplication of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extractsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1016/j.supflu.2017.03.023-
dc.identifier.scopus2-s2.0-85018704826-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85018704826-
dc.description.versionPublisheden_US
dc.relation.lastpage337en_US
dc.relation.firstpage331en_US
dc.relation.volume128en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptTehnološki fakultet, Katedra za hemijsko inženjerstvo-
crisitem.author.deptTehnološki fakultet, Katedra za biotehnologiju-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.orcid0000-0002-1858-8979-
crisitem.author.orcid0000-0001-5621-1788-
crisitem.author.orcid0000-0002-1559-4492-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
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