Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/2737
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dc.contributor.authorJevrić, Lidijaen_US
dc.contributor.authorKaradžić Banjac, Milicaen_US
dc.contributor.authorPodunavac-Kuzmanović, Sanjaen_US
dc.contributor.authorTepić Horecki, Aleksandraen_US
dc.contributor.authorKovačević, Strahinjaen_US
dc.contributor.authorVidović, Senkaen_US
dc.contributor.authorŠumić, Zdravkoen_US
dc.contributor.authorIlin, Žarkoen_US
dc.date.accessioned2019-09-23T10:23:22Z-
dc.date.available2019-09-23T10:23:22Z-
dc.date.issued2018-01-
dc.identifier.issn01458892en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/2737-
dc.description.abstract© 2017 Wiley Periodicals, Inc. The aim of this study was to establish models for the antioxidant activity (IC 50 ) prediction of lettuce samples (Lactuca sativa L.) using their phytochemicals content (total phenols, chlorophylls, total carotenoids, and vitamin C) by using suitable chemometric methods. In order to select phytochemicals that best describe the antioxidant activity, classification, and regression analysis were conducted. Generalized pair correlation method (GPCM) gave insight which phytochemicals are the most important for the antioxidant activity prediction. That was confirmed using multiple linear regression (MLR) and establishing models that were validated. The sum of ranking differences (SRD) was applied in order to obtain and rank models with best predictive power. Both GPCM and MLR showed that the most important phytochemicals for the antioxidant activity prediction are chlorophyll a, chlorophyll a + b, and total carotenoids content. The obtained results should be considered as preliminary for the prediction of the antioxidant activity and further improvement in scientific research on this subject follows. Practical applications: The models for the prediction of the antioxidant activity were obtained. Novel approach for variable selection was conducted and new method for the MLR model ranking was applied. Chemometric guidelines for the selection of lettuce cultivars with increased antioxidant activity were defined.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.titleNew guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometricsen_US
dc.typeArticleen_US
dc.identifier.doi10.1111/jfpp.13355-
dc.identifier.scopus2-s2.0-85019555202-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85019555202-
dc.description.versionPublisheden_US
dc.relation.firstpagee13355en_US
dc.relation.issue1en_US
dc.relation.volume42en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za biotehnologiju-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptPoljoprivredni fakultet, Departman za ratarstvo i povrtarstvo-
crisitem.author.orcid0000-0001-7925-6815-
crisitem.author.orcid0000-0002-0514-4033-
crisitem.author.orcid0000-0002-4269-9206-
crisitem.author.orcid0000-0002-2479-0313-
crisitem.author.orcid0000-0002-5619-9894-
crisitem.author.orcid0000-0001-6936-3289-
crisitem.author.orcid0000-0002-9770-0139-
crisitem.author.orcid0000-0001-5574-0397-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgPoljoprivredni fakultet-
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