Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/23485
DC FieldValueLanguage
dc.contributor.authorStojanovic E.-
dc.contributor.authorMacak G.-
dc.contributor.authorRaic J.-
dc.contributor.authorKnezevic Petar-
dc.date.accessioned2020-12-13T17:36:55Z-
dc.date.available2020-12-13T17:36:55Z-
dc.date.issued1999-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/23485-
dc.relation.ispartof2nd Slovenian Congress with International Participation, Book of abstracts, 2nd Slovenian Congress with International Participation, Portoroz, Slovenia, 1999, No 2en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleHygienic control in dairy industry-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=21565&source=BEOPEN&language=enen
dc.relation.firstpage59-
dc.identifier.externalcrisreference(BISIS)21565-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.parentorgPrirodno-matematički fakultet-
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