Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/23313
DC FieldValueLanguage
dc.contributor.authorKobiljski Borislav-
dc.contributor.authorObreht (Radović) Dragana-
dc.contributor.authorDavidović Mihajla-
dc.contributor.authorVapa Ljiljana-
dc.date.accessioned2020-12-13T17:26:46Z-
dc.date.available2020-12-13T17:26:46Z-
dc.date.issued2004-
dc.identifier.isbn86-83177-20-3-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/23313-
dc.language.isoen-
dc.relation.ispartofZbornik radova - III Medjunarodna Eko-Konferencija, III Medjunarodna Eko-Konferencija, Novi Sad, Serbia and Montenegro, 2004, No 3sr
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleEffects of Glu-1 loci compositions on bread making qualityen
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=21250&source=BEOPEN&language=enen
dc.relation.lastpage238-
dc.relation.firstpage233-
dc.identifier.externalcrisreference(BISIS)21250-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.orcid0000-0002-2427-0676-
crisitem.author.parentorgPrirodno-matematički fakultet-
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