Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/23220
DC FieldValueLanguage
dc.contributor.authorStojanovic E.-
dc.contributor.authorMacak G.-
dc.contributor.authorKnezevic Petar-
dc.date.accessioned2020-12-13T17:21:21Z-
dc.date.available2020-12-13T17:21:21Z-
dc.date.issued1997-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/23220-
dc.relation.ispartofProceedings of the 25th International Dairy Congress, International Dairy Congress, Aarhus, Denmark, 1997, No 25en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleDairy products during storage-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=21071&source=BEOPEN&language=enen
dc.relation.firstpage299-
dc.identifier.externalcrisreference(BISIS)21071-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartman za biologiju i ekologiju-
crisitem.author.parentorgPrirodno-matematički fakultet-
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