Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/22478
DC FieldValueLanguage
dc.contributor.authorKrstić Borivoj-
dc.contributor.authorMerkulov Ljiljana-
dc.contributor.authorGvozdenović Đuro-
dc.contributor.authorPajević Slobodanka-
dc.date.accessioned2020-12-13T16:38:16Z-
dc.date.available2020-12-13T16:38:16Z-
dc.date.issued2001-
dc.identifier.issn0238-0161-
dc.identifier.issn1588-2527-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/22478-
dc.language.isoen-
dc.relation.ispartofActa Agronomica Hungaricaen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAnatomical and physiological characteristics of seed in pepper (Capsicum annuum L.) varietiesen
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=17443&source=BEOPEN&language=enen
dc.relation.lastpage229-
dc.relation.firstpage221-
dc.relation.issue3-
dc.relation.volume49-
dc.identifier.externalcrisreference(BISIS)17443-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.orcid0000-0002-7103-3171-
crisitem.author.parentorgPrirodno-matematički fakultet-
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