Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/22443
DC FieldValueLanguage
dc.contributor.authorKaurinović Biljana-
dc.contributor.authorPopović Mira-
dc.contributor.authorVlaisavljević Sanja-
dc.contributor.authorTrivić Svetlana-
dc.date.accessioned2020-12-13T16:35:47Z-
dc.date.available2020-12-13T16:35:47Z-
dc.date.issued2011-
dc.identifier.issn1420-3049-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/22443-
dc.language.isoen-
dc.relation.ispartofMoleculesen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAntioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extractsen
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=17035&source=BEOPEN&language=enen
dc.relation.lastpage7414-
dc.relation.firstpage7401-
dc.relation.volume16-
dc.identifier.externalcrisreference(BISIS)17035-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.parentorgPrirodno-matematički fakultet-
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