Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/22263
DC FieldValueLanguage
dc.contributor.advisorPopović Mira-
dc.contributor.authorKaurinović Biljana-
dc.contributor.otherMimica-Dukić Neda-
dc.contributor.otherŠtajner Dubravka-
dc.contributor.otherIgić Ružica-
dc.contributor.otherPopović Mira-
dc.date.accessioned2020-12-13T16:26:09Z-
dc.date.available2020-12-13T16:26:09Z-
dc.date.issued2008-10-27-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/22263-
dc.language.isosr (latin script)-
dc.publisherUniverzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadusr
dc.publisherUniversity of Novi Sad, Faculty of Sciences at Novi Saden
dc.rights-
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAntioksidantne osobine ekstrakata Lauris nobilis L. i Melittis melissophylum L.sr
dc.typeThesisen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=16599&source=BEOPEN&language=enen
dc.identifier.externalcrisreference(BISIS)16599-
dc.source.institutionPrirodno-matematički fakultet u Novom Sadusr
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:PMF Teze/Theses
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