Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/21954
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dimić Etelka | - |
dc.contributor.author | Romanić Ranko | - |
dc.contributor.author | Tešanović Dragan | - |
dc.contributor.author | Vukša V. | - |
dc.contributor.author | Dimić V | - |
dc.date.accessioned | 2020-12-13T16:11:15Z | - |
dc.date.available | 2020-12-13T16:11:15Z | - |
dc.date.issued | 2004 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/21954 | - |
dc.relation.ispartof | Proceeding of 3rd Euro Fed Lipid Congres: Oils, Fats and Lipids in a Changing World, 3rd Euro Fed Lipid Congres: Oils, Fats and Lipids in a Changing World, Edinburgh, Scotland, 2004 | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Stability of Cold Pressed Sunflower Oil of Different Fatty Acid Profile | - |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=15976&source=BEOPEN&language=en | en |
dc.relation.lastpage | 223 | - |
dc.relation.firstpage | 223 | - |
dc.identifier.externalcrisreference | (BISIS)15976 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.orcid | 0000-0002-5329-4511 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications TF Publikacije/Publications |
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