Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/21757
DC FieldValueLanguage
dc.contributor.authorDimić Etelka-
dc.contributor.authorTešanović Dragan-
dc.contributor.authorDimić V-
dc.contributor.authorVukša V.-
dc.date.accessioned2020-12-13T16:03:00Z-
dc.date.available2020-12-13T16:03:00Z-
dc.date.issued2004-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/21757-
dc.relation.ispartofProceeding of 3rd Euro Fed Lipid Congres: Oils, Fats and Lipids in a Changing World, 3rd Euro Fed Lipid Congres: Oils, Fats and Lipids in a Changing World, Edinburgh, Scotland, 2004en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAntioxidative Effect of Different Allium Species Extracts in Lard and Sunflower Oil-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=15673&source=BEOPEN&language=enen
dc.relation.firstpage224-
dc.identifier.externalcrisreference(BISIS)15673-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.parentorgPrirodno-matematički fakultet-
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