Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/21200
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kaurinović Biljana | - |
dc.contributor.author | Jezdimirovic I. | - |
dc.contributor.author | Popović Mira | - |
dc.contributor.author | Hlpka J | - |
dc.contributor.author | Mimica-Dukić Neda | - |
dc.date.accessioned | 2020-12-13T15:27:39Z | - |
dc.date.available | 2020-12-13T15:27:39Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/21200 | - |
dc.relation.ispartof | Proceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No I | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Laurel (Laurus nobilis L.) as spice and natural antioxidant | - |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=14347&source=BEOPEN&language=en | en |
dc.relation.lastpage | 190 | - |
dc.relation.firstpage | 190 | - |
dc.identifier.externalcrisreference | (BISIS)14347 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.orcid | 0000-0002-8294-6881 | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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