Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/21200
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dc.contributor.authorKaurinović Biljana-
dc.contributor.authorJezdimirovic I.-
dc.contributor.authorPopović Mira-
dc.contributor.authorHlpka J-
dc.contributor.authorMimica-Dukić Neda-
dc.date.accessioned2020-12-13T15:27:39Z-
dc.date.available2020-12-13T15:27:39Z-
dc.date.issued2005-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/21200-
dc.relation.ispartofProceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No Ien
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleLaurel (Laurus nobilis L.) as spice and natural antioxidant-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=14347&source=BEOPEN&language=enen
dc.relation.lastpage190-
dc.relation.firstpage190-
dc.identifier.externalcrisreference(BISIS)14347-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0002-8294-6881-
crisitem.author.parentorgPrirodno-matematički fakultet-
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