Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20960
DC FieldValueLanguage
dc.contributor.authorPopović Mira-
dc.contributor.authorKaurinović Biljana-
dc.contributor.authorBursać M.-
dc.contributor.authorJakovljevic Vida-
dc.date.accessioned2020-12-13T15:13:29Z-
dc.date.available2020-12-13T15:13:29Z-
dc.date.issued2005-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20960-
dc.relation.ispartofProceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No Ien
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleEffect of celery (Apium graveolens) on some biochemical parameters-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=13747&source=BEOPEN&language=enen
dc.relation.lastpage191-
dc.relation.firstpage191-
dc.identifier.externalcrisreference(BISIS)13747-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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