Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20923
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dc.contributor.authorPenov-Gaši Katarina-
dc.contributor.authorSAKAČ Zvonimir-
dc.contributor.authorRackov D-
dc.contributor.authorKindjer M-
dc.contributor.authorMiljković D.-
dc.contributor.authorSakač Marija-
dc.date.accessioned2020-12-13T15:11:05Z-
dc.date.available2020-12-13T15:11:05Z-
dc.date.issued1984-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20923-
dc.relation.ispartofProceeding of 3rd Conference of Young Scientists in Organic and Bioorganic Chemistry, 3rd Conference of Young Scientists in Organic and Bioorganic Chemistry, Bechyne (Chechoslovakia), 1984, No IIIen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleDetermination of glycoalcaloid content in potato-sprouts of some potato sorts-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=13661&source=BEOPEN&language=enen
dc.relation.firstpage53-
dc.identifier.externalcrisreference(BISIS)13661-
item.grantfulltextnone-
item.fulltextNo Fulltext-
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