Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20861
DC FieldValueLanguage
dc.contributor.authorPopović Mira-
dc.contributor.authorKaurinović Biljana-
dc.contributor.authorJezdimirović Igor-
dc.contributor.authorTrivić Svetlana-
dc.date.accessioned2020-12-13T15:08:14Z-
dc.date.available2020-12-13T15:08:14Z-
dc.date.issued2006-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20861-
dc.language.isoen-
dc.relation.ispartofProceeding of I European Chemistry Congress, I European Chemistry Congress, Budapest(Mađarska), 2006, No Ien
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleCelery (Apium graveolens) as spice and natural antioxidanten
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=13499&source=BEOPEN&language=enen
dc.relation.lastpage219-
dc.relation.firstpage219-
dc.identifier.externalcrisreference(BISIS)13499-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:PMF Publikacije/Publications
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