Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20861
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Popović Mira | - |
dc.contributor.author | Kaurinović Biljana | - |
dc.contributor.author | Jezdimirović Igor | - |
dc.contributor.author | Trivić Svetlana | - |
dc.date.accessioned | 2020-12-13T15:08:14Z | - |
dc.date.available | 2020-12-13T15:08:14Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20861 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Proceeding of I European Chemistry Congress, I European Chemistry Congress, Budapest(Mađarska), 2006, No I | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Celery (Apium graveolens) as spice and natural antioxidant | en |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=13499&source=BEOPEN&language=en | en |
dc.relation.lastpage | 219 | - |
dc.relation.firstpage | 219 | - |
dc.identifier.externalcrisreference | (BISIS)13499 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | PMF Publikacije/Publications |
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