Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20737
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dc.contributor.authorPopsavin Velimir-
dc.contributor.authorMiljković D.-
dc.date.accessioned2020-12-13T15:01:02Z-
dc.date.available2020-12-13T15:01:02Z-
dc.date.issued1985-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20737-
dc.language.isoen-
dc.relation.ispartofAbstracts of the Third European Symposium on Carbohydrates chemistry biochemistry technology, III European Symposium on Carbohydrates, Grenoble (France), 1985, No IIIen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.title2,5-Anhydro-sugars as important intermediates in a synthesis of d-oxybiotinen
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=13234&source=BEOPEN&language=enen
dc.relation.lastpage156-
dc.relation.firstpage156-
dc.identifier.externalcrisreference(BISIS)13234-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0001-9910-2987-
crisitem.author.parentorgPrirodno-matematički fakultet-
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