Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20651
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pivac Tatjana | - |
dc.contributor.author | Blešić Ivana | - |
dc.contributor.author | Besermenji Snežana | - |
dc.contributor.author | Gavrilović Darko | - |
dc.date.accessioned | 2020-12-13T14:55:50Z | - |
dc.date.available | 2020-12-13T14:55:50Z | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 1450-6661 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20651 | - |
dc.language.iso | en | - |
dc.relation.ispartof | International Scientific Journal Turizam | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Attitudes of Local Population on the Importance of Events Nourishing Culture and Tradition of Croats in Vojvodina | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.5937/turizam24-25376 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=115986&source=BEOPEN&language=en | en |
dc.relation.lastpage | 56 | - |
dc.relation.firstpage | 46 | - |
dc.relation.issue | 1 | - |
dc.relation.volume | 24 | - |
dc.identifier.externalcrisreference | (BISIS)115986 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.orcid | 0000-0002-1660-1295 | - |
crisitem.author.orcid | 0000-0003-2534-3280 | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.