Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20204
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Majkić Tatjana | - |
dc.contributor.author | Torović Ljilja | - |
dc.contributor.author | Lesjak Marija | - |
dc.contributor.author | Četojević-Simin Dragana | - |
dc.contributor.author | Beara Ivana | - |
dc.date.accessioned | 2020-12-13T14:29:09Z | - |
dc.date.available | 2020-12-13T14:29:09Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 0963-9969 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20204 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Food Research International | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=113501&source=BEOPEN&language=en | en |
dc.relation.lastpage | 160 | - |
dc.relation.firstpage | 151 | - |
dc.relation.volume | 121 | - |
dc.identifier.externalcrisreference | (BISIS)113501 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.orcid | 0000-0002-2384-5546 | - |
crisitem.author.orcid | 0000-0001-9764-9903 | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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