Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19896
Title: Comparing antioxidant and chemical properties of black and green tea
Authors: Pintać Diandra 
Berec Šarolta
Berta Agota
Mimica-Dukić Neda 
Lesjak Marija 
Issue Date: 2019
Journal: Serbian Biochemical Society Ninth Conference "Diversity in Biochemistry" Proceedings, Serbian Biochemical Society Ninth Conference "Diversity in Biochemistry", Belgrade, Serbia, 2019, 14-16.11.2019.
URI: https://open.uns.ac.rs/handle/123456789/19896
ISBN: 978-86-7220-101-7
Appears in Collections:PMF Publikacije/Publications

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