Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19895
DC FieldValueLanguage
dc.contributor.authorPintać Diandra-
dc.contributor.authorPetrović Dajana-
dc.contributor.authorŽivković Ana-
dc.contributor.authorBalaša Kinga-
dc.contributor.authorMimica-Dukić Neda-
dc.contributor.authorLesjak Marija-
dc.date.accessioned2020-12-13T14:10:03Z-
dc.date.available2020-12-13T14:10:03Z-
dc.date.issued2019-
dc.identifier.isbn978-86-7220-101-7-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/19895-
dc.language.isoen-
dc.relation.ispartofSerbian Biochemical Society Ninth Conference "Diversity in Biochemistry" Proceedings, Serbian Biochemical Society Ninth Conference "Diversity in Biochemistry", Belgrade, Serbia, 2019, 14-16.11.2019.en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAnalyzing biological and chemical properties of Turkish and instant coffeesen
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=112482&source=BEOPEN&language=enen
dc.relation.lastpage147-
dc.relation.firstpage147-
dc.identifier.externalcrisreference(BISIS)112482-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0003-0949-6092-
crisitem.author.orcid0000-0002-8294-6881-
crisitem.author.orcid0000-0001-9764-9903-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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