Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19857
DC FieldValueLanguage
dc.contributor.authorVukša V.-
dc.contributor.authorDimić Etelka-
dc.contributor.authorTešanović Dragan-
dc.date.accessioned2020-12-13T14:08:35Z-
dc.date.available2020-12-13T14:08:35Z-
dc.date.issued2003-
dc.identifier.issn0351-9503-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/19857-
dc.language.isosr-
dc.relation.ispartofUljarstvo - Journal of edible oil industrysr
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleZdravstveni aspekt kvaliteta jestivih rafinisanih ulja suncokretasr
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=11186&source=BEOPEN&language=enen
dc.relation.lastpage42-
dc.relation.firstpage37-
dc.relation.issue3-4-
dc.relation.volume34-
dc.identifier.externalcrisreference(BISIS)11186-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.parentorgPrirodno-matematički fakultet-
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