Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/18957
DC FieldValueLanguage
dc.contributor.authorĐorđievski Srđana-
dc.contributor.authorMajkić Tatjana-
dc.contributor.authorTorović Ljilja-
dc.contributor.authorBeara Ivana-
dc.date.accessioned2020-12-13T13:13:25Z-
dc.date.available2020-12-13T13:13:25Z-
dc.date.issued2018-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/18957-
dc.language.isoen-
dc.relation.ispartofBook of abstracts, 1ST International Students Green Conference, 2018en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleWine and health: Merlot suppress inflammation and oxidation processesen
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=108770&source=BEOPEN&language=enen
dc.relation.lastpage187-
dc.relation.firstpage187-
dc.identifier.externalcrisreference(BISIS)108770-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0002-2384-5546-
crisitem.author.parentorgPrirodno-matematički fakultet-
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