Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/18814
DC FieldValueLanguage
dc.contributor.authorTešanović Dragan-
dc.contributor.authorKovačević Aleksandar-
dc.date.accessioned2020-12-13T13:04:50Z-
dc.date.available2020-12-13T13:04:50Z-
dc.date.issued2003-
dc.identifier.issn1450-6661-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/18814-
dc.relation.ispartofTurizamen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleMeso i jela od divljači-specifičan segment gastronomske ponude-
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=10837&source=BEOPEN&language=enen
dc.relation.issue7-
dc.identifier.externalcrisreference(BISIS)10837-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptDepartman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptDepartman za računarstvo i automatiku-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgFakultet tehničkih nauka-
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