Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/18784
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pintać Diandra | - |
dc.contributor.author | Lesjak Marija | - |
dc.contributor.author | Mimica-Dukić Neda | - |
dc.date.accessioned | 2020-12-13T13:03:23Z | - |
dc.date.available | 2020-12-13T13:03:23Z | - |
dc.date.issued | 2018 | - |
dc.identifier.isbn | 978-86-80335-07-0 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/18784 | - |
dc.language.iso | en | - |
dc.relation.ispartof | IUBMB Advanced School Nutrition, Metabolism and Aging, Book of Abstracts, IUBMB Advanced School Nutrition, Metabolism and Aging, Petnica, Srbija, 2018, 15-19.10.2018. | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Wine, chocolate and coffee – delicious treats with healthy benefits | en |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=108260&source=BEOPEN&language=en | en |
dc.relation.lastpage | 15 | - |
dc.relation.firstpage | 15 | - |
dc.identifier.externalcrisreference | (BISIS)108260 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.orcid | 0000-0003-0949-6092 | - |
crisitem.author.orcid | 0000-0001-9764-9903 | - |
crisitem.author.orcid | 0000-0002-8294-6881 | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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