Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/17900
DC FieldValueLanguage
dc.contributor.authorBozin Biljana-
dc.contributor.authorMimica-Dukić Neda-
dc.contributor.authorBogavac Mirjana-
dc.contributor.authorSuvajđić Lj.-
dc.contributor.authorSimin Nataša-
dc.contributor.authorSamojlik Isidora-
dc.contributor.authorCouladis M.-
dc.date.accessioned2020-12-13T12:13:35Z-
dc.date.available2020-12-13T12:13:35Z-
dc.date.issued2008-
dc.identifier.issn1420-3049-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/17900-
dc.relation.ispartofMoleculesen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleChemical composition, antioxidant and antibacterial properties of Achillea corlina Becker ex. Heimerl SI and A.panonnica Sheele essential oil-
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=10530&source=BEOPEN&language=enen
dc.relation.lastpage2068-
dc.relation.firstpage2058-
dc.relation.issue9-
dc.relation.volume13-
dc.identifier.externalcrisreference(BISIS)10530-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptMedicinski fakultet, Katedra za ginekologiju i akušerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptMedicinski fakultet, Katedra za farmakologiju i toksikologiju-
crisitem.author.orcid0000-0002-8294-6881-
crisitem.author.orcid0000-0002-2967-3060-
crisitem.author.orcid0000-0002-3837-453X-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgMedicinski fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgMedicinski fakultet-
Appears in Collections:MDF Publikacije/Publications
Show simple item record

Page view(s)

43
Last Week
9
Last month
0
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.