Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/17871| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Вуксановић Никола | - |
| dc.contributor.author | Тешановић Драган | - |
| dc.contributor.author | Kalenjuk Bojana | - |
| dc.contributor.author | Portić Milijanko | - |
| dc.contributor.author | Knežević Marija | - |
| dc.date.accessioned | 2020-12-13T12:11:58Z | - |
| dc.date.available | 2020-12-13T12:11:58Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.issn | 0352-3462 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/17871 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Ekonomika poljoprivrede | sr |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Socio – demographic characteristics as determinants of differences in perception of local gastronomy | en |
| dc.type | Journal/Magazine Article | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=105230&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 194 | - |
| dc.relation.firstpage | 179 | - |
| dc.relation.issue | 1 | - |
| dc.relation.volume | 60 | - |
| dc.identifier.externalcrisreference | (BISIS)105230 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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