Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/17570
DC FieldValueLanguage
dc.contributor.authorLozanov-Crvenković Zagorka-
dc.contributor.authorSuvajdžić Ljiljana-
dc.contributor.authorKrstić Tamara-
dc.date.accessioned2020-12-13T11:53:02Z-
dc.date.available2020-12-13T11:53:02Z-
dc.date.issued2016-
dc.identifier.issn1722-6996-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/17570-
dc.language.isoen-
dc.relation.ispartofAgro Food Industry Hi-techen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAntimicrobial activity of sour cherryen
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=104216&source=BEOPEN&language=enen
dc.relation.lastpage58-
dc.relation.firstpage56-
dc.relation.issue27-
dc.relation.volume1-
dc.identifier.externalcrisreference(BISIS)104216-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za matematiku i informatiku-
crisitem.author.orcid0000-0002-6188-2348-
crisitem.author.parentorgPrirodno-matematički fakultet-
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