Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/16811
DC FieldValueLanguage
dc.contributor.authorStošić Milena-
dc.contributor.authorČučak Dragana-
dc.contributor.authorKovačević Srđan-
dc.contributor.authorPerović Marija-
dc.contributor.authorTurk-Sekulić Maja-
dc.contributor.authorVojinović-Miloradov Mirjana-
dc.contributor.authorRadnović Dragan-
dc.date.accessioned2020-12-13T11:04:48Z-
dc.date.available2020-12-13T11:04:48Z-
dc.date.issued2016-
dc.identifier.issn0273-1223-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/16811-
dc.language.isoen-
dc.relation.ispartofWater Science and Technologyen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleMeat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbiaen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.2166/wst.2016.113-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=100969&source=BEOPEN&language=enen
dc.relation.lastpage2517-
dc.relation.firstpage2509-
dc.relation.issue10-
dc.relation.volume73-
dc.identifier.externalcrisreference(BISIS)100969-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartman za inženjerstvo zaštite životne sredine i zaštite na radu-
crisitem.author.deptDepartman za inženjerstvo zaštite životne sredine i zaštite na radu-
crisitem.author.deptDepartman za inženjerstvo zaštite životne sredine i zaštite na radu-
crisitem.author.deptDepartman za biologiju i ekologiju-
crisitem.author.orcid0000-0003-3753-1887-
crisitem.author.parentorgFakultet tehničkih nauka-
crisitem.author.parentorgFakultet tehničkih nauka-
crisitem.author.parentorgFakultet tehničkih nauka-
crisitem.author.parentorgPrirodno-matematički fakultet-
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