Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/15773
DC FieldValueLanguage
dc.contributor.authorŠkrbić, Biljanaen_US
dc.contributor.authorSudi, Janen_US
dc.contributor.authorMatanovac Vučković, Romanaen_US
dc.date.accessioned2020-03-03T15:01:16Z-
dc.date.available2020-03-03T15:01:16Z-
dc.date.issued2008-01-20-
dc.identifier.issn03448657en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/15773-
dc.description.abstractThe contents of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in 6 composite samples of granulated sugar, after product sugar, dried sugarbeet pulp, molasses and sugarbeet pooled from a total number of 250 samples collected at a beet sugar factory in the South Bačka region (Serbia) during the 2005 campaign. The samples were saponified and the PAHs were extracted, cleaned up and determined by high performance liquid chromatography coupled with diode array (HPLC-DAD) and fluorescence (HPLC-FLD) detectors. The determined degree of PAH contamination was quite low: the total content of PAH in sugarbeet, dried sugarbeet pulp, molasses, after product sugar and granulated sugar were: 368 pg/g dry substance (ds), 470 pg/g ds, 74 pg/g ds, 137 pg/g ds and 103 pg/g ds, respectively. Higher contents of residues were found in dried sugarbeet pulp pointing out most probably the favorable adsorption of these organic pollutants to a fibrous substrate rather than a crystalline one.en
dc.language.isoenen_US
dc.relation.ispartofZuckerindustrieen
dc.titleContents of polycyclic aromatic hydrocarbons in products of the Serbian beet sugar factoryen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.scopus2-s2.0-39149098779-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/39149098779-
dc.description.versionPublisheden_US
dc.relation.lastpage35en
dc.relation.firstpage31en
dc.relation.issue1en
dc.relation.volume133en
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.orcid0000-0002-8615-8989-
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