Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/15341
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vulić, Jelena | en_US |
dc.contributor.author | Tumbas Šaponjac, Vesna | en_US |
dc.contributor.author | Stajčić, Slađana | en_US |
dc.contributor.author | Đilas, Sonja | en_US |
dc.contributor.author | Ćetković, Gordana | en_US |
dc.contributor.author | Čanadanović-Brunet, Jasna | en_US |
dc.date.accessioned | 2020-03-03T14:59:33Z | - |
dc.date.available | 2020-03-03T14:59:33Z | - |
dc.date.issued | 2011-12-01 | - |
dc.identifier.issn | 14507188 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/15341 | - |
dc.description.abstract | Four berry (bilberry, blackberry, strawberry and raspberry) fruits pomace, a waste product coming from juice production, were extracted with 80% methanol containing 0.05% acetic acid. The highest content of antioxidant components, total polyphenols, flavonoids and anthocyanins, was found in the bilberry pomace extract (1116.24, 1047.39 and 1279.49 mg/100g fresh pomace, respectively). The antioxidant activity of the four berry pomace extracts (BPE) was determined using DPPH free radical scavenging assay and reducing power. There was a high linear correlation between the IC 50 and content of anthocyanins (r 2=0.98) and polyphenols (r 2=0.85). Also, a good correlation was found between the IC 50 and the content of flavonoids. The strawberry pomace extract showed the highest (RP 0.5=0.35 mg/ml), while the blackberry pomace extract showed the lowest (RP 0.5=0.57 mg/ml) reducing power. The results showed that BPE can be a valuable source of natural ingrediences of the products in the food, cosmetical and pharmaceutical industry. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad | en_US |
dc.relation.ispartof | Acta Periodica Technologica | en_US |
dc.title | Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.2298/APT1142271V | - |
dc.identifier.scopus | 2-s2.0-84858319973 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84858319973 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 279 | en_US |
dc.relation.firstpage | 271 | en_US |
dc.relation.volume | 42 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.orcid | 0000-0001-9349-7367 | - |
crisitem.author.orcid | 0000-0003-1925-6500 | - |
crisitem.author.orcid | 0000-0002-0611-0011 | - |
crisitem.author.orcid | 0000-0002-3175-6076 | - |
crisitem.author.orcid | 0000-0003-1154-1366 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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