Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/15286
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dc.contributor.authorLeskovac V.en
dc.contributor.authorTrivic S.en
dc.contributor.authorLatkovska M.en
dc.date.accessioned2020-03-03T14:59:20Z-
dc.date.available2020-03-03T14:59:20Z-
dc.date.issued1976-01-01en
dc.identifier.issn02646021en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/15286-
dc.relation.ispartofBiochemical Journalen
dc.titleState and accessibility of zinc in yeast alcohol dehydrogenaseen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1042/bj1550155en
dc.identifier.pmid155en
dc.identifier.scopus2-s2.0-0017111137en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0017111137en
dc.relation.lastpage161en
dc.relation.firstpage155en
dc.relation.issue1en
dc.relation.volume155en
item.fulltextNo Fulltext-
item.grantfulltextnone-
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