Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/14588
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dc.contributor.authorLeskovac V.en
dc.contributor.authorPeričin D.en
dc.date.accessioned2020-03-03T14:56:40Z-
dc.date.available2020-03-03T14:56:40Z-
dc.date.issued1978-03-30en
dc.identifier.issn0006291Xen
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/14588-
dc.description.abstractCommercial lyophilized preparations of yeast alcohol dehydrogenase from Boehringer G.m.b.H. (Mannheim, Germany) bind 2 mols of reduced coenzyme/144000 g of enzyme (1). After the purification by a DEAE-Sephadex column chromatography, the coenzyme binding capacity is raised to 4 mols of NADH/mol of enzyme. Commercial preparations and ionexchange-purified preparations are homogeneous on the ionexchange column chromatography and the disc gel electrophoresis, after reduction with thioglycolic acid. Ionexchange chromatography does not increase the -SH titer, zinc content and the specific activity of enzyme. It is suggested that ionexchange chromatography raises the NADH-binding capacity by removing some impurities present in commercial enzyme preparations. © 1978.en
dc.relation.ispartofBiochemical and Biophysical Research Communicationsen
dc.titleCoenzyme binding capacity of yeast alcohol dehydrogenaseen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1016/0006-291X(78)91550-4en
dc.identifier.pmid81en
dc.identifier.scopus2-s2.0-0017888927en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0017888927en
dc.relation.lastpage426en
dc.relation.firstpage422en
dc.relation.issue2en
dc.relation.volume81en
item.grantfulltextnone-
item.fulltextNo Fulltext-
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