Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/14250
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dc.contributor.authorZeković, Zoranen_US
dc.contributor.authorLepojević, Žikaen_US
dc.contributor.authorVujić, Đuraen_US
dc.date.accessioned2020-03-03T14:55:31Z-
dc.date.available2020-03-03T14:55:31Z-
dc.date.issued2000-02-01-
dc.identifier.issn00095893en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/14250-
dc.description.abstractChromatographic methods for the qualitative and quantitative analysis of thyme (Thymus vulgaris L.) extracts (essential oil obtained by steam distillation and extracts obtained by carbon dioxide supercritical fluid extraction and methylene chloride) are described. The composition of extracts obtained at different pressures (from 80 bar to 400 bar) and constant temperature (40 °C) is discussed. The extraction system thyme supercritical carbon dioxide was modelled by empirical equations defining the dependence of the total extract (TE) solubility and thymol solubility in CO2 on the density of carbon dioxide.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChromatographiaen_US
dc.titleSupercritical extraction of thyme (thymus vulgaris L.)en_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1007/BF02490561-
dc.identifier.scopus2-s2.0-0034093727-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0034093727-
dc.description.versionPublisheden_US
dc.relation.lastpage179en_US
dc.relation.firstpage175en_US
dc.relation.issue3-4en_US
dc.relation.volume51en_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptTehnološki fakultet, Katedra za biotehnologiju-
crisitem.author.orcid0000-0002-5432-7071-
crisitem.author.parentorgTehnološki fakultet-
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