Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/14210
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dc.contributor.authorBranković, Suzanaen_US
dc.contributor.authorRadenković, Mirjanaen_US
dc.contributor.authorKitić, Dušankaen_US
dc.contributor.authorVeljković, Slavimiren_US
dc.contributor.authorIvetić, Vesnaen_US
dc.contributor.authorPavlović, Draganaen_US
dc.contributor.authorMiladinović, Bojanaen_US
dc.date.accessioned2020-03-03T14:55:22Z-
dc.date.available2020-03-03T14:55:22Z-
dc.date.issued2011-04-01-
dc.identifier.issn10641963en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/14210-
dc.description.abstractThe acute effect of ethanol extracts ginkgo (Ginkgo biloba L.), garlic (Allium sativum L.), and onion (Allium cepa L.) on arterial blood pressure (BP), and heart rate (HR) in anesthetized normotensive rats was examined and compared. Arterial BP was registered in the left carotid artery. The data showed that intravenous administration of the extracts produced dose-dependent and reversible hypotensive and bradycardic effects. The most effective in reducing arterial BP and HR is extract of garlic. There were statistically significant differences in bradycardic and hypotensive effects of the garlic and ginkgo extracts. © 2011 Informa Healthcare USA, Inc.en
dc.relation.ispartofClinical and Experimental Hypertensionen
dc.titleComparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extractsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.3109/10641963.2010.531833-
dc.identifier.scopus2-s2.0-79952957139-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/79952957139-
dc.description.versionUnknownen_US
dc.relation.lastpage99en
dc.relation.firstpage95en
dc.relation.issue2en
dc.relation.volume33en
item.grantfulltextnone-
item.fulltextNo Fulltext-
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