Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/13896
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Damjanović B. | en |
dc.contributor.author | Lepojević Z. | en |
dc.contributor.author | Živković V. | en |
dc.contributor.author | Tolić A. | en |
dc.date.accessioned | 2020-03-03T14:54:07Z | - |
dc.date.available | 2020-03-03T14:54:07Z | - |
dc.date.issued | 2005-01-01 | en |
dc.identifier.issn | 03088146 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/13896 | - |
dc.description.abstract | Ground fennel (Foeniculum vulgare Mill.) seeds, growing wild in Montenegro, were extracted with supercritical CO2 (SC-CO2) at a flow rate of 0.2 kg CO2/h under varying extraction conditions in order to determine yield, composition and organoleptic characteristics of extract. The extracts obtained were compared to fennel seed oil isolated by hydrodistillation. In the SC-CO2, extracts as well in the hydrodistilled oil, the major compounds were trans-anethole (68.6-75.0%) and (62.0%), methylchavicol (5.09-9.10%) and (4.90%), fenchone (8.40-14.7%) and (20.3%), respectively. With pressure varying from 80 to 150 bar and temperature varying from 40 to 57°C, it was found that, for the selected herb material, the optimal conditions of SC-CO2 extraction (high percentage of trans-anethole, with significant content of fenchone and reduced content of methylchavicol and co-extracted cuticular waxes) are: pressure, 100 bar; temperature, 40°C; extraction time, 120 min. Organoleptic tests confirmed that hydrodistilled oil possessed a less intense fennel seed aroma than extracts obtained by SC-CO2. © 2004 Elsevier Ltd. All rights reserved. | en |
dc.relation.ispartof | Food Chemistry | en |
dc.title | Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO<inf>2</inf>: Comparison with hydrodistillation | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1016/j.foodchem.2004.07.019 | en |
dc.identifier.scopus | 2-s2.0-13844256421 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/13844256421 | en |
dc.relation.lastpage | 149 | en |
dc.relation.firstpage | 143 | en |
dc.relation.issue | 1 | en |
dc.relation.volume | 92 | en |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | TF Publikacije/Publications |
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