Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/13180
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dc.contributor.authorMilićević, Draganen_US
dc.contributor.authorJurić, Vericaen_US
dc.contributor.authorStefanović, Srđanen_US
dc.contributor.authorVesković-Moračanin, S.en_US
dc.contributor.authorJankov, S.en_US
dc.date.accessioned2020-03-03T14:51:21Z-
dc.date.available2020-03-03T14:51:21Z-
dc.date.issued2009-11-01-
dc.identifier.issn03601234en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/13180-
dc.description.abstractThis study was undertaken to compare two different analytical methods for the determination and confirmation of ochratoxin A (OTA) in blood serum, kidney and liver of pigs. Sample clean-up was based on liquid-liquid phase extraction. The detection of OTA was accomplished with high-performance liquid chromatography (HPLC) combined either with fluorescence detection (FL) or electro spray ionization (ESI+) tandem mass spectrometry (MS-MS). Comparative method evaluation was based on the investigation of 90 samples of blood serum, kidney and liver per animal originating from different regions of Serbia. The analytical results are discussed in view of the respective method validation data and the corresponding experimental protocols. In general, analytical data obtained with (LC-MS-MS) liquid chromatography electro spray tandem mass spectro metry detection offered comparable good results at the sub-ppb concentration level. The results indicate that the liquid chromatography electro spray tandem mass spectrometric (LC-MS/MS) method was more specific and sensitive for the analysis and confirmation of ochratoxin A in pig tissues then high pressure liquid chromatography (HPLC) method after methylation of OTA. © Taylor & Francis Group, LLC.en
dc.relation.ispartofJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastesen
dc.titleEvaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissuesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1080/03601230903238327-
dc.identifier.scopus2-s2.0-77449111328-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/77449111328-
dc.description.versionUnknownen_US
dc.relation.lastpage787en
dc.relation.firstpage781en
dc.relation.issue8en
dc.relation.volume44en
item.grantfulltextnone-
item.fulltextNo Fulltext-
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