Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/12987
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dc.contributor.authorGaál F.en
dc.contributor.authorSörös V.en
dc.contributor.authorVajgand V.en
dc.date.accessioned2020-03-03T14:50:36Z-
dc.date.available2020-03-03T14:50:36Z-
dc.date.issued1976-01-01en
dc.identifier.issn00032670en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/12987-
dc.description.abstractThe thermometric determination of the Landolt effect applied to the hydrogen peroxide-iodide-ascorbic acid reaction is described. The appropriate kinetic equations are used to interpret the thermometric curve and the calibration curve of the indicator reaction catalysed by molybdenum. The effects of the iodide, hydrogen peroxide, and hydrogen ion concentrations on the shape of the thermometric curves are discussed. This thermometric method can be used to determine micro amounts of iron, zirconium, thorium, vanadium, molybdenum and tungsten, with satisfactory accuracy and precision. © 1976.en
dc.relation.ispartofAnalytica Chimica Actaen
dc.titleThermometric determination and analytical application of the landolt effecten
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1016/S0003-2670(01)82846-4en
dc.identifier.scopus2-s2.0-49549134420en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/49549134420en
dc.relation.lastpage134en
dc.relation.firstpage127en
dc.relation.issue1en
dc.relation.volume84en
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:Naučne i umetničke publikacije
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