Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/12113
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rahelić, S. | en_US |
dc.contributor.author | Puač, S. | en_US |
dc.contributor.author | Gawwad, A. | en_US |
dc.date.accessioned | 2020-03-03T14:47:13Z | - |
dc.date.available | 2020-03-03T14:47:13Z | - |
dc.date.issued | 1985-01-01 | - |
dc.identifier.issn | 03091740 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/12113 | - |
dc.description.abstract | To elucidate the relationship between the lowering of freezing temperature and the distribution of ice crystals in frozen muscle, samples of beef Longissimus dorsi muscle were frozen at -10, -22, -33, -78, -115 and -196°C. Histological preparations of these samples indicated that ice crystals were formed in muscles frozen at -10°C intercellularly, at -22°C inter- and intracellularly, at -33°C intercellularly and at -78, -115 and -196°C only intracellularly. In muscles frozen at -78°C, ice crystals in fibres were large; in those frozen at -115°C they were relatively smaller; and in those frozen at -196°C they were evenly distributed throughout the muscles. The greatest damage was caused at -22°C due to the simultaneous formation of the ice intra- and intercellularly. The results indicated that the pattern of distribution of ice crystals at the latter temperature deviates from that predicted from a linear progression of change with temperature of freezing. © 1985. | en |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Meat Science | en |
dc.title | Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at -10, -22, -33, -78, -115 and -196°C | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/0309-1740(85)90082-8 | - |
dc.identifier.doi | https://doi.org/10.1016/0309-1740(85)90082-8 | - |
dc.identifier.scopus | 2-s2.0-0041484947 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0041484947 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 72 | en |
dc.relation.firstpage | 63 | en |
dc.relation.issue | 2 | en |
dc.relation.volume | 14 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | TF Publikacije/Publications |
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