Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/11191
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Malbaša, Radomir | en_US |
dc.contributor.author | Lončar, Eva | en_US |
dc.contributor.author | Đurić, Mirjana | en_US |
dc.contributor.author | Došenović, Irena | en_US |
dc.date.accessioned | 2020-03-03T14:43:22Z | - |
dc.date.available | 2020-03-03T14:43:22Z | - |
dc.date.issued | 2008-06-01 | - |
dc.identifier.issn | 03088146 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/11191 | - |
dc.description.abstract | Fermentation of 1.5 g/l of Indian black tea, sweetened with adequate quantities of molasses (containing approx. 70 g/l, 50 g/l and 35 g/l of sucrose), was conducted using domestic Kombucha. Inoculation was performed with 10% of fermentation broth from a previous process. The fermentation in cylindrical vessels containing 2 l of liquid phase, was carried out at 22 ± 1 °C for 14 days, with periodical sampling, to measure pH, content of acids (total, acetic and l-lactic), content of remaining sucrose, and the yield of biomass at the end of fermentation. A product with 70 g/l sucrose from molasses corresponds to an optimal concentration of carbon source, which provided metabolites with high pH, a low content of less desired acetic acid, a high content of highly desired l-lactic acid, an acceptable content of total acids and the highest possible level of utilisation of sucrose. © 2007 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Food Chemistry | en_US |
dc.title | Effect of sucrose concentration on the products of Kombucha fermentation on molasses | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2007.11.069 | - |
dc.identifier.pmid | 26065754 | - |
dc.identifier.scopus | 2-s2.0-39149099739 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/39149099739 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 932 | en_US |
dc.relation.firstpage | 926 | en_US |
dc.relation.issue | 3 | en_US |
dc.relation.volume | 108 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.orcid | 0000-0003-0230-4852 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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