Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/10759
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dc.contributor.authorGasic O.en
dc.contributor.authorRodić Lukić, Vesnaen
dc.date.accessioned2020-03-03T14:41:09Z-
dc.date.available2020-03-03T14:41:09Z-
dc.date.issued1990-12-01en
dc.identifier.issn00320943en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/10759-
dc.relation.ispartofPlanta Medicaen
dc.titleThe influence of sowing and harvest time on the content and composition of the essential oils of Chamomilla recutitaen
dc.typeConference Paperen
dc.identifier.scopus2-s2.0-0025604124en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0025604124en
dc.relation.lastpage639en
dc.relation.firstpage638en
dc.relation.issue6en
dc.relation.volume56en
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPedagoški fakultet, Кatedra za prirodne nauke i menadžment u obrazovanju-
crisitem.author.orcid0000-0003-0345-3606-
crisitem.author.parentorgPedagoški fakultet-
Appears in Collections:PEF Publikacije/Publications
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