Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/10248
DC Field | Value | Language |
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dc.contributor.author | Bijelić, Sandra | en |
dc.contributor.author | Gološin, Branislava | en |
dc.contributor.author | Ninić Todorović J. | en |
dc.contributor.author | Cerović S. | en |
dc.contributor.author | Popović B. | en |
dc.date.accessioned | 2020-03-03T14:38:31Z | - |
dc.date.available | 2020-03-03T14:38:31Z | - |
dc.date.issued | 2011-06-01 | en |
dc.identifier.issn | 00185345 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/10248 | - |
dc.description.abstract | High variability in the natural population of the cornelian cherry in the regionof Serbia is an important genetic potential for use in breeding programs. In the courseof a 2-year study, significant differences have been noted in morphometric characteristics(fruit weight and flesh to stone ratio were 2.11 to 6.71 g and 78.52% to 88.74%,respectively) and chemical composition of the mesocarp [content of total dry matter(TSC), soluble solid content (SSC), total acids, total and reducing sugars, sucrose, Capectates,vitamin C, proteins, cellulose, anthocyanins, and tannins was recorded 18.26%to 33.39%, 17.40% to 32.37%, 1.62% to 3.75%, 11.77% to 26.30%, 9.50% to 24.07%,0.38%to 3.25%, 0.32%to 2.44%, 14.56 to 39.22 mg/100 g fruit, 0.20% to 2.71%, 0.43% to0.95%, 35.63 to 126.53 mg/100 g fruit, and 0.56% to 1.47%, respectively] of 18 corneliancherry genotypes from Vojvodina Province. The data were compared and analyzed bymultivariate techniques [correlation matrix calculation and principal component analysis(PCA)]. The highest positive correlation was found between TSC-SSC and total sugar-reducing sugar (r > 0.95). Using PCA, different genotypes of cornelian cherry can begrouped in clusters based on similarity in their chemical composition. | en |
dc.relation.ispartof | HortScience | en |
dc.title | Physicochemical fruit characteristicsof cornelian cherry (Cornus mas L.)genotypes from Serbia | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.scopus | 2-s2.0-79959533214 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/79959533214 | en |
dc.relation.lastpage | 853 | en |
dc.relation.firstpage | 849 | en |
dc.relation.issue | 6 | en |
dc.relation.volume | 46 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Poljoprivredni fakultet, Departman za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu | - |
crisitem.author.parentorg | Poljoprivredni fakultet | - |
Appears in Collections: | POLJF Publikacije/Publications |
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