Publications

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Author:  Kevrešan, Žarko

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Issue DateTitleAuthor(s)
11-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
2Dec-2014Role of calcium content in antibacterial activity of donkeys’ milk toward E. coliŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić (Prodanić), Bojana ; Kravić, Snežana ; Škrobot, Dubravka