Publications

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Date Issued:  [2010 TO 2019]
Date Issued:  2014
Author:  Dapčević Hadnađev, Tamara

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Issue DateTitleAuthor(s)
11-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag