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Author:  Šarić, Ljubiša
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Author:  Kevrešan, Žarko
Author:  Pezo, Lato

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Issue DateTitleAuthor(s)
11-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna