Publications

Results 1-20 of 49 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12013A model of the viscoelastic behavior of flowable resin composites prior to settingPetrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Atanacković Teodor
215-Nov-2018Alginate/soy protein system for essential oil encapsulation with intestinal deliveryVolić M.; Pajić-Lijaković I.; Djordjević V.; Knežević-Jugović Z.; Pećinar I.; Stevanović-Dajić Z.; Veljović Đ.; Hadnađev, Miroslav ; Bugarski B.
31-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
41-Nov-2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav 
51-Dec-2015Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil ProcessingPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Brlek T.
61-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
715-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
81-Mar-2016Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixtureŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Hadnađev, Miroslav ; Gubić J.; Milovanović, Ivana; Tomić, Josif
92012Consumers' attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra 
101-Dec-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
111-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
121-Dec-2013Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditionsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana 
131-Apr-2019Emulsifying properties of hemp proteins: Effect of isolation techniqueTamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev 
141-Jan-2009Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool - mixolabDapčević T. ; Hadnađev, Miroslav ; Pojić, Milica 
151-Jan-2011Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif
161-Jan-2009Functional characteristics of the gluten free products based on buckwheat/rice flour mixturesTorbica, Aleksndra ; Hadnađev, Miroslav ; Sakač, Marija
171-Dec-2011Functional gluten alternativesTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić P.
181-Dec-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić 
195-Apr-2018Functionality of Starch Derivatives in Bakery and Confectionery ProductsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica 
201-Sep-2013Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric methodPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara