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Author:  Tomić, Josif

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Issue DateTitleAuthor(s)
115-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
21-Mar-2016Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixtureŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Hadnađev, Miroslav ; Gubić J.; Milovanović, Ivana; Tomić, Josif
31-Jan-2011Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif
41-Jan-2011Measurement precision of dough extensional rheological test methodsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif
51-Jan-2011The study on indirect determination of damaged starch in wheat flourPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif