Hadnađev, Miroslav
Results 1-3 of 3 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Nov-2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav |
2 | 1-Jan-2009 | Cookies produced from wholegrain buckwheat flour | Šimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav |
3 | 1-Nov-2011 | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | Sakac M.; Torbica, Aleksndra ; Sedej I.; Hadnađev, Miroslav |