Refined By:
Author:  Sakač, Marija

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
21-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
31-Jan-2009Functional characteristics of the gluten free products based on buckwheat/rice flour mixturesTorbica, Aleksndra ; Hadnađev, Miroslav ; Sakač, Marija