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Author:  Ljubica Dokić
Author:  Veljko Krstonošić

Results 1-4 of 4 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
22-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
31-May-2015Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactantMaja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev 
41-Mar-2010Rheological characterization of corn starch isolated by alkali methodLjubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev