Hadnađev, Miroslav
Date issued
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Results 1-20 of 41 (Search time: 0.007 seconds).
Issue Date | Title | Author(s) | |
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1 | 2013 | A model of the viscoelastic behavior of flowable resin composites prior to setting | Petrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Atanacković Teodor |
2 | 15-Nov-2018 | Alginate/soy protein system for essential oil encapsulation with intestinal delivery | Volić M.; Pajić-Lijaković I.; Djordjević V.; Knežević-Jugović Z.; Pećinar I.; Stevanović-Dajić Z.; Veljović Đ.; Hadnađev, Miroslav ; Bugarski B. |
3 | 1-Jan-2015 | Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša |
4 | 1-Nov-2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav |
5 | 1-Dec-2015 | Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Brlek T. |
6 | 1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
7 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
8 | 1-Mar-2016 | Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Hadnađev, Miroslav ; Gubić J.; Milovanović, Ivana; Tomić, Josif |
9 | 1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
10 | 1-Dec-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |
11 | 1-Apr-2019 | Emulsifying properties of hemp proteins: Effect of isolation technique | Tamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev |
12 | 1-Dec-2011 | Functional gluten alternatives | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić P. |
13 | 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
14 | 5-Apr-2018 | Functionality of Starch Derivatives in Bakery and Confectionery Products | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica |
15 | 1-Sep-2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
16 | 26-Jan-2018 | The healthy components of cereal by-products and their functional properties | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica |
17 | 1-Jun-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C. |
18 | 1-Aug-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou A.; Moschakis T.; Biliaderis C. |
19 | 1-Jun-2019 | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough | Perišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F. |
20 | 1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |