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Author:  Dokić, Ljubica
Author:  Torbica, Aleksndra
Author:  Rakita, Slađana

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Issue DateTitleAuthor(s)
11-Jun-2018Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testRakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra 
214-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana